Restaurant Style Sweet Corn 🌽 Methi Malai at Home 🏠 (One Pot Veggie)

The blue bowl + white gravy + Corn Pops = chef’s kiss 😘
Corn 🌽 Methi Malai sweet, creamy, slightly bitter methi. Winter ka sabse comforting combo. Banate hi khatam ho jayegi. Spoon lifting creamy gravy; Stop ordering this for rupees 350 . Make it at home in rupees 80
Restaurant Style Sweet Corn 🌽 Methi Malai at Home 🏠 (One Pot Veggie)
The blue bowl + white gravy + Corn Pops = chef’s kiss 😘
Corn 🌽 Methi Malai sweet, creamy, slightly bitter methi. Winter ka sabse comforting combo. Banate hi khatam ho jayegi. Spoon lifting creamy gravy; Stop ordering this for rupees 350 . Make it at home in rupees 80
Steps
- 1
Heat oil & butter in a pressure cooker. Add Phool chakari + tej patta + cinnamon stick Saute it add cashews then add onion, green chili & garlic. Cook
till translucent in pressure cooker ; add 1/2 cups water & salt to taste. - 2
Now in a bowl take corn & chopped methi & keep a stand in cooker ; keep bowl on it ; you can see in pic cover pressure cooker; on medium heat cook till 2 whistle let it cool down remove corn methi bowl + whole spices out & blend all ingredients in cooker till smooth
- 3
- 4
- 5
Boil again for 2-3 minutes add milk for correct the consistency. Silky smooth white gravy is ready ; add boiled corn & methi
- 6
Add 1-2 tbsp fresh cream mix it nicely then add sugar & cardamom powder cook for 2 more minutes; correct the seasoning & serve with choice of your roti 🫓 / naan / tandoori & steamed rice 🍚
- 7
Friends try it once you will love 💕 it
Tips
If you want not very creamy then you can add water instead of milk 🥛 but first try with milk 🥛
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