Yamarita was one of those dishes I grew up watching being made at home — sliced yam dipped in seasoned egg and flour, then fried until deeply golden and crispy. It's simple but the result is something really satisfying.
What makes it special to me is how it transforms plain yam into something that feels like a proper treat. My favourite way to make it is with a good sprinkle of seasoning cube and pepper right in the egg mixture — that's where all the flavour lives.
Perfect as a snack, side dish, or even breakfast. Once you try it this way, plain boiled yam won't feel the same.
#CookpadApron2026