Healthy Oats Beetroot Mini Chilla

Name: Healthy Oats Beetroot Mini Chilla
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl oats powder; 2 tbsp semolina; 1/2 cup boiled beetroot puree; 1/2 cup curd; 1 cup finely chopped red, yellow, green capsicum; 2 tbsp chopped onion; 2 tbsp grated carrots; 4 tbsp grated paneer; to taste Salt; 1 tsp oregano; 1 tsp chilli flakes; 1 tsp eno salt; 1 tbsp Oil for frying

Rita Talukdar Adak @ritaadak17

#CA26
#Week9
#Oats
Today I have made healthy breakfast recipe oats chilla. It's made with healthy beetroot, veggies and paneer. It's very simple quick and easy recipe.

Rita Talukdar Adak @ritaadak17

#CA26
#Week9
#Oats
Today I have made healthy breakfast recipe oats chilla. It's made with healthy beetroot, veggies and paneer. It's very simple quick and easy recipe.

Saved

Ingredients

20 minutes

2 servings

1 bowloats powder
2 tbspsemolina
1/2 cupboiled beetroot puree
1/2 cupcurd
1 cupfinely chopped red, yellow, green capsicum
2 tbspchopped onion
2 tbspgrated carrots
4 tbspgrated paneer
to tasteSalt
1 tsporegano
1 tspchilli flakes
1 tspeno salt
1 tbspOil for frying

Saved

Steps

20 minutes

1

Take a mixing bowl add oats powder, semolina, salt, curd, beetroot puree, add little water and mix it properly and keep aside for 10 minutes.
2

Now add eno salt with little water, mix it lightly, chilla batter is ready. Now heat nonstick tawa, drizzle little oil. Here I took tawa with cavities. So I can make mini chilla, on equal size, pour a ladder of batter, and spread it evenly, cover and cook on low heat for 2-3 minutes or till fry up on upper side. Chilla is ready.
3

First cuts all veggies, then finely chopped in chopper.
4

Now take grated paneer, chopped veggies, salt, chilli flakes, oregano, mix it lightly. Veggie mixture is ready.
5

Now spread veggie mixture on prepared chilla, chilla is ready to serve.
6

Healthy Oats Beetroot Mini Chilla is ready to serve with chutney or sauce.
7

Enjoy !!!