Tandoori Corn Aloo Frankie

Name: Tandoori Corn Aloo Frankie
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 boiled potatoes; 1 cup boiled corn; 1/2 cup chopped capsicum; 1/2 cup chopped onion; 1 tbsp ginger garlic chilli paste; 1 tsp oil; salt for taste; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp dry ginger powder; 1/2 tsp asafoetida; 1 tsp dry mango powder; 1 tsp black pepper powder; 4 chapati/ roti

Shradha Nema (foodgazin') @foodgazin

Mumbai

#CA26 Creamy tandoori corn and potato fillings wrapped in roti. A delicious and healthy wrap with a mix of Indian potato masala and tandoori flavours.
Good to wrap and pack in lunch boxes for kids, for travel or for picnics.

Shradha Nema (foodgazin') @foodgazin

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Ingredients

40 min

4 servings

For filling
4boiled potatoes
1 cupboiled corn
1/2 cupchopped capsicum
1/2 cupchopped onion
1 tbspginger garlic chilli paste
1 tspoil
salt for taste
masala spice
1 tspturmeric powder
1 tspred chilli powder
1 tspcoriander powder
1 tspdry ginger powder
1/2 tspasafoetida
1 tspdry mango powder
1 tspblack pepper powder
4chapati/ roti
tandoori mayonnaise

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Steps

40 min

1

In a pan heat oil and add chopped onions. once translucent add capsicum and cook till the capsicum turns tender. add ginger garlic chilli paste and corn. and all the spices together.
2

Now add mashed boiled potato and salt.
3
4

Mix well and cook and cover for another 2 mins. filling is ready.
5

Now to the roti smear the mashed filling and tandoori mayonnaise. roll it into a wrap.
6

Serve with dip or chutney.

Chilli Mango Chutney

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Shradha Nema (foodgazin') @foodgazin

on May 31, 2026 14:08

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.