Scain's Creamy Tomato Soup

Name: Scain's Creamy Tomato Soup
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 small onion, minced; 1 carrot, minced; 3 tbsp olive oil; 2 cans Italian style diced tomatoes; 32 oz organic tomato juice; 1 tbsp chicken boullion granules; 1 tbsp sugar; 2 tbsp pepper; 3/4 cup sherry; 3/4 cup heavy whipping cream; 3 tbsp fresh basil, chopped; 2 tbsp fresh parsley, chopped

Scain @cook_6319531

Missouri

Scain's Creamy Tomato Soup

Saved

Ingredients

1 hour

4 servings

1small onion, minced
1carrot, minced
3 tbspolive oil
2 cansItalian style diced tomatoes
32 ozorganic tomato juice
1 tbspchicken boullion granules
1 tbspsugar
2 tbsppepper
3/4 cupsherry
3/4 cupheavy whipping cream
3 tbspfresh basil, chopped
2 tbspfresh parsley, chopped

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Steps

1 hour

1

In a stock pot, add olive oil, onion and carrot. Cook until soft, about 10 min.
2

Add cans of diced tomatoes undrained and tomato juice. Cook 10 min on high until boiling
3

Add sugar, pepper, parsley, granules and 2 tbsp basil. Turn heat to low
4

Once at a simmer, add sherry and cream. Cook about 30 min on low.
5

To serve, top with the rest of basil.
6

If you don't like it chunky, you can blend it all at the end.