Steps
- 1
Rice half hour k leay pani ma bagho dan
- 2
Pan ma ghee garm krin,
- 3
Salt, zeera, b shamil krin
- 4
Boil aa jaiy tu rice shamil krin
- 5
Medium flame pa cook krain
- 6
Pani dry ho jaiy tu dm wala flame krin
- 7
Cover kr k 10 minutes low flame pa cook krain
- 8
Rice soft ho jaiy tu flame bnd k dan
- 9
Dal k sath serve krin.
Similar Recipes
More Recipes
-

🪈🪈🙏🏾🙏Vrat Friendly Lauki Halwa🪈🪈🙏🏾🙏 (With Singhara Atta)
Bina Samir Telivala
-

Oyster design desiccated coconut sandesh
Barnali Debdas
-

Soumini Bhattacherjee
-

Seema Sharma
-

Radhika Shaparia
-

Tina
-

Keshma Raichura
-

Amrita Chakroborty
-

Shrikhand Sandesh Sandwich Dessert
Bethica Das
-

Aishwarya Kitchen A
-

Smoked Salmon & Egg Toast with Arugula and Sprouts
Carla Bolaños
-

Sweet and smoky shrimp skewers
Sarvat Hanif
-

Grandma O's Frozen Pink Lemonade Daiquiri
Cluelesskitty
-

French fries (they are actually Belgian)
Maximilian -

Spicy Korean Peanut Dipping Sauce
farang31
-

Jois1defoodie
-

Amrita Chakroborty
-

ZMA
-

Crispy Soft Tasty Poha Vegetable Cutlet
Ramaben Joshi
-

Golden Crunch Poha Potato Bites
Sangita Vyas
-

Chorizo and Roasted Poblano Wild Rice
Rebecca Dunsworth
-

Sarvat Hanif










Comments (2)