Jamun Lassi

Name: Jamun Lassi
Total time: 600 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 100 g Jamun(java plum); 1 pinch rock salt; 1 tbsp honey; 1 cup chilled fresh thick curd

Shradha Nema (foodgazin') @foodgazin

Mumbai

#CA26
A simple lassi is always welcoming in a humid,hot june and sometimes flavouring it with a seasonal fruit, it tastes even better. One such is the jamun( java plum) lassi. Here's a simple recipe.

Shradha Nema (foodgazin') @foodgazin

Mumbai

#CA26
A simple lassi is always welcoming in a humid,hot june and sometimes flavouring it with a seasonal fruit, it tastes even better. One such is the jamun( java plum) lassi. Here's a simple recipe.

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Ingredients

10 min

1 serving

100 gJamun(java plum)
1 pinchrock salt
1 tbsphoney
1 cupchilled fresh thick curd

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Steps

10 min

1

Dice the jamun and remove the seeds.
2

In a blender add the diced jamun, rock salt, honey, and the chilled fresh thick curd.
3

Blend. I didn't smoothen it as I like some chunks in my lassi. You can blend to smooth puree too.
4

In a glass add ice cubes. I didn't added as the curd I used was chilled. Pour the lassi into the glass. Garnish it with mint leaf and enjoy.

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Shradha Nema (foodgazin') @foodgazin

on June 07, 2026 16:53

Mumbai

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