Jamun Lassi
#CA26
A simple lassi is always welcoming in a humid,hot june and sometimes flavouring it with a seasonal fruit, it tastes even better. One such is the jamun( java plum) lassi. Here's a simple recipe.
Jamun Lassi
#CA26
A simple lassi is always welcoming in a humid,hot june and sometimes flavouring it with a seasonal fruit, it tastes even better. One such is the jamun( java plum) lassi. Here's a simple recipe.
Open in Cookpad AppSteps
- 1
Dice the jamun and remove the seeds.
- 2
In a blender add the diced jamun, rock salt, honey, and the chilled fresh thick curd.
- 3
Blend. I didn't smoothen it as I like some chunks in my lassi. You can blend to smooth puree too.
- 4
In a glass add ice cubes. I didn't added as the curd I used was chilled. Pour the lassi into the glass. Garnish it with mint leaf and enjoy.
Cooksnaps
Keywords
Similar Recipes
More Recipes
-
-
-
Garima Mayur Mangwani -
-
jaysongeisler -
Lychee Smoothie (Lychee Smoothie)
-
Jowar Poha Chivda Mixture (Zero Oil)
-
-
-
-
Authentic Italian Tiramisu (No Cream, No Shortcuts)
-
- jaysongeisler
-
-
Moong Dal Ki Sabji Healthy Bhi Tasty Bhi
-
Cook With Namrata Jamun Fusion
-
-
-
-
-
Jowar Poha Chivda Mixture (Zero Oil)
-
Lychee Smoothie (Lychee Smoothie)
- jaysongeisler
-
Comments