A picture of Fried kales.

Fried kales

Winnie Aducxer @cook_7435156

Fried kales

Winnie Aducxer @cook_7435156

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Ingredients

10 mins

2 servings

1 bunchkales
salt
1large onion
cooking oil

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Steps

10 mins

1

Prepare the ingredients by chopping onions and kales
2

Heat cooking oil in sufuria and add onions and cook until golden brown.
3

Add kales and stir, add a little salt to taste.
4

Serve hot with ugali.

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Cooksnaps

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Winnie Aducxer @cook_7435156

on May 14, 2017 14:22

KENYA

Cooking is my passion

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