Kerala Sardine fish Fry!

Name: Kerala Sardine fish Fry!
Yield: 2 -3servings
Cuisine: Indian
Ingredients: 250 gms Sardines/Mathi/chala; 2-3 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp coriander powder; 1 tsp rice flour; 1 tsp vinegar/lime juice; 1 tsp coconut oil; salt as required; 3-4 tbsp coconut oil for frying

lekshmi @cook_7788061

Bangalore

what's a lunch for Malayali without a fish fry !!

lekshmi @cook_7788061

Bangalore

what's a lunch for Malayali without a fish fry !!

Saved

Ingredients

2 -3servings

250 gmsSardines/Mathi/chala
2-3 tspred chilli powder
1/4 tspturmeric powder
1/4 tspcoriander powder
1 tsprice flour
1 tspvinegar/lime juice
1 tspcoconut oil
salt as required
3-4 tbspcoconut oil for frying

Saved

Steps

1

Clean and make gashes in sardine and drain out the excess water
2

In a bowl mix together ingredients from 2 to 9,by adding required salt.
3

Add this paste to the fish and rub it into it, let it sit for sometime
4

Heat a pan add oil for frying,once hot add the fish pieces and bring down the flame.
5

Cover using a lid and fry in low flame for 5 minutes
6

Turn the fish to other side and repeat the 5 step.
7

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