Season each piece on both sides with a sprinkle of each of the mentioned seasonings.

Cover the meat pieces and place them in the refrigerator until grilling. The longer they marinate, the better the flavor.

When grilling, lightly grease the grill with oil and set it to medium-high heat. Place each piece on the grill for about 3-4 minutes on each side. If the piece is thick, it may need an additional 3 minutes on each side. Ensure the meat doesn't stick or burn by adjusting the heat. Serve with roasted or mashed potatoes as desired. Enjoy!