Sattu Paratha

Name: Sattu Paratha
Total time: 600 s
Yield: 1 servings
Cuisine: Indian
Ingredients: 1 cup Wheat flour; 0.5 tsp Black sesame seeds; 0.5 tsp Salt (for dough); 1 tbsp oil; as needed Water (for dough); For filling:; 0.5 cup Sattu powder; 1 tsp grated ginger; 0.5 tbsp Chili powder; 2 tbsp Onion (finely chopped); 1/2 tbsp Coriander powder; 1/2 tbsp Turmeric powder; 1/2 Lemon (juice); 2–3 tbsp Water (for filling); as needed Coriander leaves (chopped); 2 pinches Salt (for filling); as needed Oil (for cooking)

Ananthi @ Crazy Cookie @crazycookie

Coimbatore,Tamilnadu

#CA256
#paratha
#sattuparatha.

Ananthi @ Crazy Cookie @crazycookie

Coimbatore,Tamilnadu

#CA256
#paratha
#sattuparatha.

Saved

Ingredients

10 minutes

1 servings

1 cupWheat flour
0.5 tspBlack sesame seeds
0.5 tspSalt (for dough)
1 tbspoil
as neededWater (for dough)
For filling:
0.5 cupSattu powder
1 tspgrated ginger
0.5 tbspChili powder
2 tbspOnion (finely chopped)
1/2 tbspCoriander powder
1/2 tbspTurmeric powder
1/2Lemon (juice)
2–3 tbspWater (for filling)
as neededCoriander leaves (chopped)
2 pinchesSalt (for filling)
as neededOil (for cooking)

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Steps

10 minutes

1

Take all the needed ingredients.
2

Mix wheat flour, black sesame seeds, and 0.5 tsp,oil salt. Add water and knead for 7 minutes until smooth.
3

Cover and let the dough rest for 30 minutes.
4

In a bowl, mix sattu powder, chili powder, onion, coriander powder, turmeric powder, lemon juice, 2–3 tbsp water for binding the mixing, coriander leaves, and 2 pinches salt.
5

Divide the dough into balls. Roll each ball into a small disc.
6

Place some filling in the center, gather the edges, seal, and gently roll out again.
7

Heat a tawa, add oil, and cook each paratha on both sides until golden and cooked through.
8

Serve hot with pickles.