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Basic Soaker
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Basic Soaker

Chef Brian
Chef Brian @cook_2531379
Orlando, Florida

This is my Basic quick Soaker recipe used for may of my dough recipes. It's a favorite because it's simple and uses whole wheat flour to make it healthier. Use along with my "Biga" recipe (https://cookpad.wasmer.app/us/recipes/256550-simple-biga) for the Whole Wheat Pizza Dough recipe (https://cookpad.wasmer.app/us/recipes/257707).

This is my Basic quick Soaker recipe used for may of my dough recipes. It's a favorite because it's simple and uses whole wheat flour to make it healthier. Use along with my "Biga" recipe (https://cookpad.wasmer.app/us/recipes/256550-simple-biga) for the Whole Wheat Pizza Dough recipe (https://cookpad.wasmer.app/us/recipes/257707).

Read more

Basic Soaker

Chef Brian
Chef Brian @cook_2531379
Orlando, Florida

This is my Basic quick Soaker recipe used for may of my dough recipes. It's a favorite because it's simple and uses whole wheat flour to make it healthier. Use along with my "Biga" recipe (https://cookpad.wasmer.app/us/recipes/256550-simple-biga) for the Whole Wheat Pizza Dough recipe (https://cookpad.wasmer.app/us/recipes/257707).

This is my Basic quick Soaker recipe used for may of my dough recipes. It's a favorite because it's simple and uses whole wheat flour to make it healthier. Use along with my "Biga" recipe (https://cookpad.wasmer.app/us/recipes/256550-simple-biga) for the Whole Wheat Pizza Dough recipe (https://cookpad.wasmer.app/us/recipes/257707).

Read more
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Ingredients

5 mins
4 servings
  1. Tools:
  2. 1 Cup Dry Meaure
  3. 3/4 Cup Dry Measure
  4. 3/4 Cup Liquid Measure
  5. Tablespoon Measure
  6. 1/2 Teaspoon Measure
  7. Mixing Bowl
  8. Plastic Wrap
  9. Ingredients:
  10. 1 ¾ cups whole wheat flour
  11. ½ teaspoon salt
  12. ¾ cup + 2 tbspwater
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Steps

5 mins
  1. 1

    Mix all ingredients together until all the flour is hydrated.

  2. 2

    Cover loosely with plastic wrap and leave at room temperature for 12 to 24 hours.

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Chef Brian
Chef Brian @cook_2531379
on June 21, 2015 16:59
Orlando, Florida
My apologies for being away, I had a Traumatic Brain Injury that I was recovering from and now I'm back. I started up a new production company "Chef Hat Productions" , have founded a nonprofit for kids "Healthier Choices For A Hungry Child" 501c3 (HealthierChoicesinc.org) and Creator of "Family Flavors with Kid Kulinaire" (KidKulinaire.com), Alumni of the Culinary Institute of America (youngest to graduate at 19 years old), Highest Chef Award at Disney at 21 years old. I was named"2003 Top 1% in the nation at turning around companies".What's new for 2018We have a DVD program that will go into production in February, the first will be "Kid Fun Fit". Austin St. John (the Original Red Ranger) and Fernando Smith (Former NFL Vikings Player) and both joining me as Owner's of the project. There will be lesson plans and activities, books and a new revised website.We will then follow up with "Kid Kulinaire" cooking DVDs to follow.I enjoy all aspects of working with food and teaching families to make healthier choices in Food and Fitness while having Fun together as a Family. If you have any questions on this recipe or any cooking tips feel to contact me at ChefHatProductions@gmail.com .."I truly love this site, Cook Pad" - Chef Brian
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