Chipotle Veggie Breakfast Sliders

Name: Chipotle Veggie Breakfast Sliders
Total time: 1200 s
Yield: 1 serving
Cuisine: American
Ingredients: 3 pieces Hawaiian rolls (connected); 2 Eggs; 15 g Green bell pepper (diced); 10 g Sweet red mini pepper (diced); 20 g Onion (diced); 1 clove Garlic (minced); 1 tsp Avocado oil; 1 splash Rosato balsamic vinegar; 1 tsp Butter (melted); 2 tsp Chipotle mayo

Jayden Rose @javasubie

Some of my favorite recipes come from opening the fridge and getting creative.

This breakfast started with soft Hawaiian rolls and turned into a sweet-and-smoky sandwich filled with scrambled eggs, fresh bell peppers, onion, garlic, a splash of Rosato balsamic vinegar, and chipotle mayo. The combination ended up being buttery, slightly tangy, a little spicy, and incredibly satisfying.

As someone who’s focused on building strength and fueling my workouts, I wanted a breakfast that wasn’t just delicious—it needed to work for me. The eggs provide high-quality protein to support muscle recovery, while the vegetables add vitamins, minerals, and antioxidants. The Hawaiian rolls replenish energy with carbohydrates, and the healthy fats from avocado oil help keep the meal satisfying.

It’s a reminder that nutritious food doesn’t have to be complicated. Sometimes the best recipes are the ones you create on the spot with ingredients you already have.

This one is definitely staying in my breakfast rotation. 🌱💪🥪

Some of my favorite recipes come from opening the fridge and getting creative.

It’s a reminder that nutritious food doesn’t have to be complicated. Sometimes the best recipes are the ones you create on the spot with ingredients you already have.

This one is definitely staying in my breakfast rotation. 🌱💪🥪

Jayden Rose @javasubie

Some of my favorite recipes come from opening the fridge and getting creative.

It’s a reminder that nutritious food doesn’t have to be complicated. Sometimes the best recipes are the ones you create on the spot with ingredients you already have.

This one is definitely staying in my breakfast rotation. 🌱💪🥪

Some of my favorite recipes come from opening the fridge and getting creative.

It’s a reminder that nutritious food doesn’t have to be complicated. Sometimes the best recipes are the ones you create on the spot with ingredients you already have.

This one is definitely staying in my breakfast rotation. 🌱💪🥪

Saved

Ingredients

20 mins

1 serving

3 piecesHawaiian rolls (connected)
2Eggs
15 gGreen bell pepper (diced)
10 gSweet red mini pepper (diced)
20 gOnion (diced)
1 cloveGarlic (minced)
1 tspAvocado oil
1 splashRosato balsamic vinegar
1 tspButter (melted)
2 tspChipotle mayo

Saved

Steps

20 mins

1

Heat avocado oil in a skillet over medium heat. Sauté onion, peppers, and garlic until soft.
2

Add a splash of Rosato balsamic vinegar and cook for 1 minute.
3

In another pan, cook eggs gently, popping the yolk so it cooks through but stays tender.
4

Slice the connected rolls in half. Brush inside with melted butter and spread chipotle mayo.
5

Place cooked eggs on the rolls, top with sautéed veggies, and close the sandwich.
6

Serve warm. The heat from the filling will soften the bread. Enjoy with a fork!