A picture of Stir-Fry Sauce Base.

Stir-Fry Sauce Base

Brian Moore @brimoore_SD

San Diego, CA USA

Also good as a marinade or dipping sauce for spring rolls and dumplings.

Also good as a marinade or dipping sauce for spring rolls and dumplings.

Stir-Fry Sauce Base

Brian Moore @brimoore_SD

San Diego, CA USA

Also good as a marinade or dipping sauce for spring rolls and dumplings.

Also good as a marinade or dipping sauce for spring rolls and dumplings.

Saved

Ingredients

7 min

1/3 cSoy sauce
1/4 cToasted sesame oil
1 tbspCornstarch
Optional
Brown sugar (or maple or agave syrup)
DashVegetable or chicken broth
garlic
ginger
Red pepper flakes

Saved

Steps

7 min

1

Combine ingredients in a jar, shake well and refrigerate.
2

Once your stir fry is mostly cooked, add the sauce and heat for an additional 3 to 5 minutes or until the sauce thickens and coats the ingredients.

Saved

Cooksnaps

Saved

Brian Moore @brimoore_SD

on June 16, 2026 21:28

San Diego, CA USA

I love spicy cuisine the world over. Only vegan, poultry & seafood however (no 4 legs! 😀)

Comments

Keywords

Stir Fry Vege Ginger Pepper Chicken Soy Maple Garlic

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