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Stir-Fry Sauce Base
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A picture of Stir-Fry Sauce Base.

Stir-Fry Sauce Base

Brian Moore
Brian Moore @brimoore_SD
San Diego, CA USA

Also good as a marinade or dipping sauce for spring rolls and dumplings.

Also good as a marinade or dipping sauce for spring rolls and dumplings.

Read more

Stir-Fry Sauce Base

Brian Moore
Brian Moore @brimoore_SD
San Diego, CA USA

Also good as a marinade or dipping sauce for spring rolls and dumplings.

Also good as a marinade or dipping sauce for spring rolls and dumplings.

Read more
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Ingredients

7 min
  • 1/3 cSoy sauce
  • 1/4 cToasted sesame oil
  • 1 tbspCornstarch
  • Optional
  • Brown sugar (or maple or agave syrup)
  • DashVegetable or chicken broth
  • garlic
  • ginger
  • Red pepper flakes
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Steps

7 min
  1. 1

    Combine ingredients in a jar, shake well and refrigerate.

  2. 2

    Once your stir fry is mostly cooked, add the sauce and heat for an additional 3 to 5 minutes or until the sauce thickens and coats the ingredients.

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Brian Moore
Brian Moore @brimoore_SD
on June 16, 2026 21:28
San Diego, CA USA
I love spicy cuisine the world over. Only vegan, poultry & seafood however (no 4 legs! 😀)
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Keywords

Stir Fry Vege Ginger Pepper Chicken Soy Maple Garlic

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