Tadkewali Chapati

Name: Tadkewali Chapati
Cuisine: Indian
Ingredients: 4-5 Leftover Chapatis; 1 large Onion finely chopped; 1/4 th bowl of peanuts; 1 medium Tomato; 3-4 chopped Green Chillis; 2 tsp Chopped Garlic; 4-5 Curry leaves; 1 tbsp Red Chilli Powder; 1 tsp Turmeric; to taste Salt; 2 tbsp Oil; Coriander to garnish

Anunnikam @cook_7849416

Easy

Anunnikam @cook_7849416

Easy

Saved

Ingredients

4-5Leftover Chapatis
1large Onion finely chopped
1/4th bowl of peanuts
1medium Tomato
3-4chopped Green Chillis
2 tspChopped Garlic
4-5Curry leaves
1 tbspRed Chilli Powder
1 tspTurmeric
to tasteSalt
2 tbspOil
Coriander to garnish

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Steps

1

First Make small pieces of chapatis and use chopper to cut them into small rice like pieces
2

Heat oil, add green chilli, garlic and curry leaves. Saute it for few seconds then add onion and cook them until it turn golden brown.
3

Add red chilli powder, turmeric, and salt stir it well
4

Now start adding chapati chura and mix it well so all masala will coat them.
5

Sprinkle some water and cook it for few more mins. Add tomato at this stage.