Vella Payasam (Jaggery Kheer)

Name: Vella Payasam (Jaggery Kheer)
Total time: 1800 s
Yield: 6-serving
Cuisine: Indian
Ingredients: 1 Cup Moong Dal; 1.5 Cups Jaggery (Powdered); 2 Cups Milk; 1 Cinnamon Stick; 2 Teaspoons Cardamom powder; 4 Cashew; 4 Raisins; 1 Teaspoon Ghee

Kavita Srinivasan @cook_7797479

Bangalore, India

All it takes is some jaggery and a cup of lentils. This payasam can cheer some people up!

Kavita Srinivasan @cook_7797479

Bangalore, India

All it takes is some jaggery and a cup of lentils. This payasam can cheer some people up!

Saved

Ingredients

30 mins

6-serving

1 CupMoong Dal
1.5 CupsJaggery (Powdered)
2 CupsMilk
1Cinnamon Stick
2 TeaspoonsCardamom powder
4Cashew
4Raisins
1 TeaspoonGhee

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Steps

30 mins

1

Boil/Pressure cook moong dal. Keep the cooked dal aside.
2

Boil the milk and add the jaggery to it. Mix it till the jaggery completely blends with the milk.
3

In a pan, roast cashew, raisins and cinnamon stick in ghee.
4

Pour the jaggery & milk mix onto the roasted spices.
5

Add the cooked dal and add some water if you like.
6

Add the cardamom powder as well and let the mixture boil.
7

Vella Payasam is ready.