Cheese Omelet

Name: Cheese Omelet
Total time: 300 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 2 Eggs; 3 Tablespoons Cheese , grated; 2 Tablespoons , grated; 1/4 Teaspoon Pepper Powder; 2 Tablespoons Olive oil; 2 Tablespoons Tomato sauce (optional); 1 Tablespoon Milk (optional); salt

Krishna Girish @cook_7797824

Bangalore, India

I think omelets are the easiest dish that anyone can prepare at anytime..Especially on sunday mornings, when we don't want to spend too much of time in kitchen,Omelets are the only option..So here is a different omelet with cheese..Kids will love this:)

Krishna Girish @cook_7797824

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Ingredients

5 mins

2-serving

2Eggs
3 TablespoonsCheese , grated
2 Tablespoons, grated
1/4 TeaspoonPepper Powder
2 TablespoonsOlive oil
2 TablespoonsTomato sauce (optional)
1 TablespoonMilk (optional)
salt

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Steps

5 mins

1

Crack the eggs and add 2 tablespoon grated cheese,carrot,pepper powder,salt and milk(to make the omelet fluffy).Beat well.
2

Heat oil in frying pan and pour the egg mix.Cover it with a lid.When one side is cooked,flip the omelet and spread tomato sauce.Switch off the flame and Sprinkle 1 tablespoon grated cheese.