Chicken Pepper Sticks
A very hot starter. I always used to have this from a Chinese restaurant and never thought I could make.My neighbour made a similar one and I slightly modified. Quite easy and tastes good.
Chicken Pepper Sticks
A very hot starter. I always used to have this from a Chinese restaurant and never thought I could make.My neighbour made a similar one and I slightly modified. Quite easy and tastes good.
Open in Cookpad AppSteps
- 1
Soak the dry chilli peppers in water for about half an hour.Grind it and keep aside,please don't make it a paste.
- 2
Mix all the marinating ingredients and refrigerate for half an hour.
- 3
Heat oil,deep fry the drumsticks and keep it aside.
- 4
Heat oil,add finely chopped ginger and garlic,once its cooked add onions, add grinded chili pepper, soya sauce and salt,to taste.saute for about 5 mts and pepper.
- 5
Add the fried chicken and coriander leaves.saute well for about 4 mts on a Medium flame.
Cooksnaps
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