Sweet Rotis

Name: Sweet Rotis
Total time: 900 s
Yield: 10-serving
Cuisine: Indian
Ingredients: 1 1/2 Cups wheat flour; 1 Cup Jaggery; 1/2 Cup water; 1 Teaspoon cinnamon powder; 1 Teaspoon salt; ghee

Anju Purushot @cook_7798664

Dubai, United Arab Emirates

This used to be a standard easy fix when we were kids. Best thing my mom could whip up in 10 mts. Though she used regular granulated sugar - I've used jaggery here instead

Anju Purushot @cook_7798664

Dubai, United Arab Emirates

This used to be a standard easy fix when we were kids. Best thing my mom could whip up in 10 mts. Though she used regular granulated sugar - I've used jaggery here instead

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Ingredients

15 mins

10-serving

1 1/2 Cupswheat flour
1 CupJaggery
1/2 Cupwater
1 Teaspooncinnamon powder
1 Teaspoonsalt
ghee

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Steps

15 mins

1

Heat the water and Jaggery pieces until the jaggery melts completely.
2

In a bowl, mix the wheat flour, cardomom powder and salt
3

Slowly pour the jaggery water and knead to a smooth ball.
4

Make 10 small balls of the dough and flatten them.
5

Spread the dough out and apply a small sliver of ghee. fold in half and apply the sliver of ghee again
6

Fold again to form a cone and roll it out
7

Heat on hot plate and once warmed, apply another sliver of ghee on both sides
8

Serve hot