For making the dough; grind coconut, fennel seed and shallots. Just whip it without adding water.

Boil the water and pour into the rice flour.stir with a spoon until everything is well combined.when the heat is medium add salt,the grinded mixture and knead with your hand to make the dough soft.

For filling; marinate the fish with the above ingredients for 15 mins and fry it.Remove the bone out of the fish,shred into small pieces and keep it aside.

Heat oil and put fennel seeds once its pops add onion and garam masala.Add ginger garlic paste and crushed green chillies when the onion turns translucent.

To this add the shredded fried fish and coriander leaves. Sauté well, lid on and simmer for 5 mins.That is the filling to be stuffed.

Make lemon size balls with the dough.In a plastic sheet spread little oil,place a ball press to make a disc apply little oil and over that place another plastic sheet.Now roll them into thin medium size circle.

In one fill in the stuffing and then close with another circled roti.Combine the edges well.

Now fry them in oil till it turns brown. Take them out into a tissue paper and drain excess oil.