Egg Biriyani
For me Egg Biryani is perfect for a lazy day or when some unexpected guest drops in. It is not a long process and has less ingredients and can be prepared in no time
Egg Biriyani
For me Egg Biryani is perfect for a lazy day or when some unexpected guest drops in. It is not a long process and has less ingredients and can be prepared in no time
Open in Cookpad AppSteps
- 1
Fry Onion till brown add,ginger garlic paste and crushed green chillies.Now added grated carrot (Optional) Saute for about 2 mins.
- 2
Add turmeric,red chilli powder and garam Masala and sauté.Add salt and tomatoes.sauté till oil comes out from edges
- 3
Now add eggs cut in half and coriander leaves.Keep it aside.
- 4
For Rice,Heat Ghee in a Pan and fry thinly sliced onion till golden brown.Take out the fried onion from the Pan.
- 5
In the same pan add washed drained rice.Saute in a medium flame.Add salt,Clove and cardamom.
- 6
Once the rice pops out from the Pan pour the boiling water.Add lime juice and lid on.Rice gets cooked in 10 mins.
- 7
Now layer the rice with the Egg masala.sprinkle coriander leaves and fried onion in between.
- 8
Have it with Raita!!!
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