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Egg Biriyani
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A picture of Egg Biriyani.

Egg Biriyani

Poorna
Poorna @cook_7799533
chennai

For me Egg Biryani is perfect for a lazy day or when some unexpected guest drops in. It is not a long process and has less ingredients and can be prepared in no time

For me Egg Biryani is perfect for a lazy day or when some unexpected guest drops in. It is not a long process and has less ingredients and can be prepared in no time

Read more

Egg Biriyani

Poorna
Poorna @cook_7799533
chennai

For me Egg Biryani is perfect for a lazy day or when some unexpected guest drops in. It is not a long process and has less ingredients and can be prepared in no time

For me Egg Biryani is perfect for a lazy day or when some unexpected guest drops in. It is not a long process and has less ingredients and can be prepared in no time

Read more
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Ingredients

20 mins
4-serving
  • 4Eggs Boiled
  • 4Onion
  • 2Tomato
  • 2Green Chillies
  • 1 TablespoonGinger garlic paste
  • 1 TeaspoonGaram Masala
  • 1 TeaspoonTurmeric
  • 1Carrot Grated
  • 1 TeaspoonRedchili Powder
  • 1 CupZeera Rice Basmati samba or
  • 2 CupsWater Boiling
  • 2Cardamom
  • 1Clove
  • 1 TablespoonGhee
  • 1 TablespoonLime Juice
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Steps

20 mins
  1. 1

    Fry Onion till brown add,ginger garlic paste and crushed green chillies.Now added grated carrot (Optional) Saute for about 2 mins.

  2. 2

    Add turmeric,red chilli powder and garam Masala and sauté.Add salt and tomatoes.sauté till oil comes out from edges

  3. 3

    Now add eggs cut in half and coriander leaves.Keep it aside.

  4. 4

    For Rice,Heat Ghee in a Pan and fry thinly sliced onion till golden brown.Take out the fried onion from the Pan.

  5. 5

    In the same pan add washed drained rice.Saute in a medium flame.Add salt,Clove and cardamom.

  6. 6

    Once the rice pops out from the Pan pour the boiling water.Add lime juice and lid on.Rice gets cooked in 10 mins.

  7. 7

    Now layer the rice with the Egg masala.sprinkle coriander leaves and fried onion in between.

  8. 8

    Have it with Raita!!!

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Poorna
Poorna @cook_7799533
on December 04, 2013 14:44
chennai
I am a foodie and my interest in cooking derived from it. My cooking started with my mother and grandmother . I found a joy for cooking when the outcome turns really good and when my loved ones and friends appreciates me.
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