Milky Veg Rice

Name: Milky Veg Rice
Total time: 1800 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 1/2 Kilogram Basmati Rice Zeeraga Samba /; 1 Coconut; 2 Onion chopped; 3 Green Chilli; 1/4 Kilogram Carrot Beans Green Capsicum , and (chopped mixture); 100 Grams Peas; 1/2 Cup curd; 1 Tablespoon Ginger Garlic paste; 1 Cup Mint Coriander and; 1 Tablespoon Ghee; 4 Tablespoons oil; and 4 Clove Cinnamon Cardamom ,; 1 Bay Leaf; To Taste salt

Priyadharsini @priyascookpad

India

A tasty veg rice with coconut milk.

Priyadharsini @priyascookpad

India

A tasty veg rice with coconut milk.

Saved

Ingredients

30 mins

4-serving

1/2 KilogramBasmati Rice Zeeraga Samba /
1Coconut
2Onion chopped
3Green Chilli
1/4 KilogramCarrot Beans Green Capsicum , and (chopped mixture)
100 GramsPeas
1/2 Cupcurd
1 TablespoonGinger Garlic paste
1 CupMint Coriander and
1 TablespoonGhee
4 Tablespoonsoil
and 4 CloveCinnamon Cardamom ,
1Bay Leaf
To Tastesalt

Saved

Steps

30 mins

1

Measure the rice and prepare coconut milk in 1:2 ratio (for 1 cup rice, add 2 cups of coconut milk). If you don't need coconut milk, add water.
2

Heat the oil in pressure cooker, add cinnamon, bay leaf, cloves and cardamom. After few seconds, add onion, green chillies, ginger garlic paste and saute for 2 minutes.
3

Add mint and coriander; peas and carrot beans and capsicum mixture. Saute for 5 minutes. Then add coconut milk as per the ratio, washed rice, curd and salt. Close the pressure cooker.
4

After 2 whistles, leave the cooker for 2 minutes in low flame. Before serving add ghee in the rice.