Easy Veg Noodles

Name: Easy Veg Noodles
Total time: 900 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 1 1/2 Cups Plain Noodles; 3/4 Cup Cabbage (chopped); 1 Carrot (sliced); 3 Sprigs Spring Onion (chop white & green parts separately); 1/2 Teaspoon Pepper; To Taste Salt; 2 Tablespoons Oil; 4 Cups Water

Priyadharsini @priyascookpad

India

Tasty veg noodles in 15 minutes, helps for preparing a quick breakfast!!

Priyadharsini @priyascookpad

India

Tasty veg noodles in 15 minutes, helps for preparing a quick breakfast!!

Saved

Ingredients

15 mins

2-serving

1 1/2 CupsPlain Noodles
3/4 CupCabbage (chopped)
1Carrot (sliced)
3 SprigsSpring Onion (chop white & green parts separately)
1/2 TeaspoonPepper
To TasteSalt
2 TablespoonsOil
4 CupsWater

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Steps

15 mins

1

Boil 3 - 4 cups of water and cook noodles for 3 - 4 minutes. Make sure its not over cooked. Drain water and wash it to remove the excess starch and add 1 tsp oil and mix well to avoid sticking.
2

Heat a pan, add oil and fry white part of the spring onion. Add the veggies one by one frying each for half minute. Add the salt and pepper. Give a quick stir.
3

Add the drained noodle, chopped spring onion (green part) and stir well. Cook for few minutes and serve with sauce.