Omelette with Olives

Name: Omelette with Olives
Total time: 600 s
Yield: 1-serving
Cuisine: Indian
Ingredients: 2 Eggs; 1/2 Cup onions Chopped; 1/2 Cup tomatoes Chopped; 1 green chilli Small; 1/4 Teaspoon Pepper Cayene; to taste Salt; 1 olive Green (preserved with garlic); 1 Tablespoon Milk; 1/4 Cup Butter; 1/4 Cup Plain flour; Pinch Baking powder; Cilantro Garnishing

Kavita Srinivasan @cook_7797479

Bangalore, India

Just another omelette; or maybe not. Yes, it's the regular recipe plus some olives but it tastes extraordinary. I have never felt like having two omelettes in one meal ever before. So, find out how many you would like.

Kavita Srinivasan @cook_7797479

Saved

Ingredients

10 mins

1-serving

2Eggs
1/2 Cuponions Chopped
1/2 Cuptomatoes Chopped
1green chilli Small
1/4 TeaspoonPepper Cayene
to tasteSalt
1olive Green (preserved with garlic)
1 TablespoonMilk
1/4 CupButter
1/4 CupPlain flour
PinchBaking powder
Cilantro Garnishing

Saved

Steps

10 mins

1

Beat the eggs with onion and chilli. Alongside, keep the frying pan on the stove at low heat.
2

Add melted butter and mix it well.
3

Add the flour and baking powder and mix it till everything blends. Add milk and mix again.
4

Add the tomatoes, pepper and salt to the mixture.
5

Grease the hot pan with margarine or olive oil.
6

Pour the mixture on the pan.
7

Chop the olive into 4-5 thin slices and place it on top of the cooking omelette.
8

Garnish with cilantro and cover the pan for a couple of minutes.
9

Turnover the omelette to cook the other side for another couple of minutes.
10

Serve hot with tomato ketchup and some bread.