Wash the rice. Heat the iron pan, add the rice when the pan is hot. Add cardamoms. Stir until the rice pops and is light brown in color. When cooled, grind it into fine powder. Add salt and mix it and keep it aside.

Melt the jaggery and keep it aside. Heat the pan, add jaggery. When the jaggery begins to bubble, add the grated coconut. After 5 min, add ghee and add the grind mixture,little at a time, mixing after each addition, until it combines properly.

Now start rolling the mixture into small balls while warm with your hands. If cold, it won't hold in together and will break. Try out the rice ladoo. Enjoy your day.