Marinate chicken pieces with salt and pepper After 15 min cook it for 10-15 min in pressure cooker.

Heat oil in a pan and sauté onion, ginger garlic and finey chopped green chilli. Add salt garam masal(optional you can add chicken masala as per your taste)

Blend the chicken in a mixer.. Coarsely not fine paste just 1 grind. Add it to cooked onion mix it we'll add 1 or 2 table spoon of chicken stock just for taste.. Make sure it's not watery...

Make batter of plain flour add a pinch of salt to it. Allow above filling to be cool.. Once it is make balls out of it.. Dip in batter and deep fry it..you can add any masala to this simple is this, it tasted well