Egg Purgatory

Name: Egg Purgatory
Total time: 1500 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 4 Eggs; 3 Tomatoes Large , blended into a puree; 1 Onion Medium , chopped finely; , 10 Cloves Garlic chopped finely; of 5 Strips Bacon , roughly chopped; To Taste Salt; To Taste Chilli Flakes; 1 Pinch Sugar; 3/4 Tablespoon Parsley Dried; 3/4 Cup Water; 3 Tablespoons White Oil; To Taste Black Pepper Powder; 4 Tablespoons Cheese Mozarella , grated or chopped

Antara S @cook_7805331

New Delhi, India

This is my Indianized version of the Italian egg curry. My husband and I love this dish. Egg Purgatory and rice makes the perfect meal. You don't need any side dishes/starters/salads. Inspired by: http://www.laurainthekitchen.com/recipes/eggs-in-purgatory/

Antara S @cook_7805331

Saved

Ingredients

25 mins

2-serving

4Eggs
3Tomatoes Large , blended into a puree
1Onion Medium , chopped finely
, 10 ClovesGarlic chopped finely
of 5 StripsBacon , roughly chopped
To TasteSalt
To TasteChilli Flakes
1 PinchSugar
3/4 TablespoonParsley Dried
3/4 CupWater
3 TablespoonsWhite Oil
To TasteBlack Pepper Powder
4 TablespoonsCheese Mozarella , grated or chopped

Saved

Steps

25 mins

1

Roughly chop the tomatoes. Then make a puree in the mixer. Keep aside.
2

In a large non-stick wok, add oil. After it heats up, add onion and garlic. Sauté till the onions are translucent.
3

Now add in the bacon. Saute for 2 mins.
4

Add salt, chilli flakes, black pepper, and parsley. Mix well.
5

Once the onion, garlic, and bacon are nicely fried, pour in the tomato puree.
6

On medium heat, let the gravy simmer for 3-4 mins.
7

Finally add in the water. Also put in the sugar.
8

Simmer for 3-4 min, till the gravy thickens slightly.
9

Very careful, crack an egg and put it directly into the gravy. Just like a sunny-side-up-egg-poach.
10

Do the same with the other 3 eggs. Season the eggs with salt and pepper.
11

On low flame, let the eggs cook for a min.
12

Now sprinkle cheese on the yolks.
13

Cover the wok, and let the gravy cook for 2 mins.
14

The dish is ready. Serve over rice!