Banana Chocolate Chip Muffins

Name: Banana Chocolate Chip Muffins
Total time: 1200 s
Yield: 10-serving
Cuisine: Indian
Ingredients: 1.5 cups Flour; 1/2 teaspoon Salt; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/3 cup Oil; 1 Egg; 1 teaspoon vanilla extract; 1/2 cup sugar; 4 bananas Large ripe, mashed

Diluckshnie Jayawardena @cook_7799266

Canada

This is my go to banana muffin recipe. In this recipe I added chocolate chips. You can skip the chocolate chips and just make banana muffins. Or make banana nut muffins. The varieties are endless.

Diluckshnie Jayawardena @cook_7799266

Canada

This is my go to banana muffin recipe. In this recipe I added chocolate chips. You can skip the chocolate chips and just make banana muffins. Or make banana nut muffins. The varieties are endless.

Saved

Ingredients

20 mins

10-serving

1.5 cupsFlour
1/2 teaspoon Salt
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/3 cupOil
1Egg
1 teaspoon vanilla extract
1/2 cupsugar
4bananas Large ripe, mashed

Saved

Steps

20 mins

1

Add all the ingredients listed under "dry ingredients" in a bowl and set it aside.
2

Add all the ingredients listed under "wet ingredients" in a separate bowl and set it aside. Yes sugar is listed under this section although it's a dry ingredient.
3

Fold in the dry ingredients to the wet ingredients and stir only enough so that everything is incorporated. Do not stir too much!
4

Fold in the chocolate chips.
5

Pour the batter about 3/4 way full into cupcake liners, place in a cupcake tray and bake in the oven for 15 mins or till a toothpick inserted comes out clean at 350. You can also bake these in a cupcake pan without the liners for a more authentic muffin look.