Deep Dark Brownies!

Name: Deep Dark Brownies!
Total time: 1800 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 75 grams Butter at room temperature; 130 grams sugar Powdered; 33 grams Cocoa powder; 1 pinch Salt; 1/2 tsp Vanilla essence; 1 Egg; 35 grams Flour; 1/3 tsp Baking powder; 1 tbsp White oil; 2 cups Water

Antara S @cook_7805331

New Delhi, India

This one is for those who enjoy eating dark chocolate. This is a treat that is rich, dark and delicious!

Antara S @cook_7805331

New Delhi, India

This one is for those who enjoy eating dark chocolate. This is a treat that is rich, dark and delicious!

Saved

Ingredients

30 mins

4-serving

75 gramsButter at room temperature
130 gramssugar Powdered
33 gramsCocoa powder
1 pinchSalt
1/2 tspVanilla essence
1Egg
35grams Flour
1/3 tspBaking powder
1 tbspWhite oil
2 cupsWater

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Steps

30 mins

1

Line a square 7 inch by 7inch baking dish with foil. Then add the oil and brush it over the foil.
2

Preheat the oven to 180 degree Celsius.
3

Boil water in a deep saucepan on the stove.
4

In a bowl that will sit over the saucepan without touching the water, add the butter, sugar, cocoa powder, and salt.
5

Place the bowl of the saucepan. Whisk the ingredients together, till the butter melts and the batter looks gritty.
6

Now remove this from the heat, and let it rest for 4-5 minutes.
7

Now add in the vanilla and the egg. Whisk thoroughly.
8

Finally add the flour and the baking powder. Whisk for about 30 secs. The batter should look shiny, and it will be very thick.
9

Now carefully pour it out into the foiled baking tray. Place the tray in the oven for 12-15 minutes.
10

Prick the centre of the brownie with a toothpick. If it comes out almost clean, then turn off the oven.
11

Bring out the tray. Remove the foil carefully, and place it on a cooling rack for atlas 20 minutes
12

Cut the brownies into squares. You'll get about sixteen 1.7 inch squares.
13

The brownies will be soft and chewy on the inside. Enjoy!