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Hasselback Potatoes
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Hasselback Potatoes

Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
New Zealand

I am always on the look out for new ways of cooking potatoes ... So when I came across this (thanks to pinterest) I had to make it! I served it along with some beef and it was just great! Definitely a fun way to cook some potatoes, and it's super easy and not time consuming! when you are a mum, fast and easy recipes are just awesome. I hope you get to make this

I am always on the look out for new ways of cooking potatoes ... So when I came across this (thanks to pinterest) I had to make it! I served it along with some beef and it was just great! Definitely a fun way to cook some potatoes, and it's super easy and not time consuming! when you are a mum, fast and easy recipes are just awesome. I hope you get to make this

Read more

Hasselback Potatoes

Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
New Zealand

I am always on the look out for new ways of cooking potatoes ... So when I came across this (thanks to pinterest) I had to make it! I served it along with some beef and it was just great! Definitely a fun way to cook some potatoes, and it's super easy and not time consuming! when you are a mum, fast and easy recipes are just awesome. I hope you get to make this

I am always on the look out for new ways of cooking potatoes ... So when I came across this (thanks to pinterest) I had to make it! I served it along with some beef and it was just great! Definitely a fun way to cook some potatoes, and it's super easy and not time consuming! when you are a mum, fast and easy recipes are just awesome. I hope you get to make this

Read more
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Ingredients

  • potatoes Medium size
  • : 2 clovesGarlic - 3 minced fine
  • 2 TbspsOlive Oil :
  • Butter
  • Sea Salt
  • Black Pepper Ground
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Steps

  1. 1

    Preheat the oven to 220C

  2. 2

    Wash your potatoes well, leave the skin on, place it flat side down and cut almost all the way through

  3. 3

    Next insert some garlic between the slits, scatter some butter on the potatoes

  4. 4

    Finally drizzle some olive oil, sprinkle salt and pepper and bake for about 40mins or until the potatoes are crispy and the flesh is soft!

  5. 5

    Serve hot!

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Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
on August 13, 2012 20:24
New Zealand
Welcome to my Blog The Eaterspot. My blogging journey began in March 2010. I had just relocated from the US, and living in Wellington, New Zealand was definitely a whole lot different from the US. The day after I landed here, I began a full time job, but I still had a whole lot of free time after 5pm. I was cooking a lot of new dishes from various cuisines so the blog was born to document my cooking for my friends and family to follow what we are upto as a newly married couple and to see what we were eating!Thanks for visting my spot!
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