To some heated oil, add the onions and saute until they have softened. Next add in the meat balls and allow it to brown up on the outside and cook through... I gave maybe 5-7mins, and then added the frozen veggies, raisins and the jar of tomato sauce. Season with salt and pepper

I put the lid on it, so that everything especially the meatballs could cook through.Turn the flame down to medium low

While the meatballs were cooking, I brought a cup of stock to a boil, and added the couscous, put a lid on it and turned off the heat. The couscous will take a few mins and will be ready to serve, don't mush it with a spoon, fluff it

I walked away from the stove to give D a bath and let her play a bit and she was ready to dig into dinner when it was served. When it is time to serve, add some couscous to the plate or bowl, and top it with a meatball, some sauce, and include the raisins and the veggies.