Chocolate Pecan Pie
Chocolate Pecan Pie will be your go to pie recipe for Thanksgiving, Christmas, New Year's Day, Easter or any day of the year. It’s a decadent, rich and delicious pie. A crunchy top from the pecans over a layer of rich chocolate. Your family and friends will want it all the time once they have devoured this one. Nothing healthy about this but worth every calorie. Makes 10 servings. Source: http://ww-recipes.org/2013/02/07/chocolate-pecan-pie/
Chocolate Pecan Pie
Chocolate Pecan Pie will be your go to pie recipe for Thanksgiving, Christmas, New Year's Day, Easter or any day of the year. It’s a decadent, rich and delicious pie. A crunchy top from the pecans over a layer of rich chocolate. Your family and friends will want it all the time once they have devoured this one. Nothing healthy about this but worth every calorie. Makes 10 servings. Source: http://ww-recipes.org/2013/02/07/chocolate-pecan-pie/
Open in Cookpad AppSteps
- 1
Preheat oven to 425° F.
- 2
Line a 9 inch deep dish pie plate with pie crust. Bake 7 minutes. Remove crust from oven. Reduce oven temperature to 325° F.
- 3
Meanwhile, microwave chocolate chips and milk in a medium size microwavable bowl on HIGH 1 to 1-1/2 minutes. Stir until smooth. Pour chocolate evenly over crust.
- 4
Beat eggs in a large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place a ring of foil around edges of crust to prevent over browning.
- 5
Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool completely on a wire rack before serving.
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