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Poached Eggs
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A picture of Poached Eggs.

Poached Eggs

Reemol Bony
Reemol Bony @cook_7816203
Mangaf, Kuwait

Poached eggs are cooked in water without oil and easily digested.

Poached eggs are cooked in water without oil and easily digested.

Read more

Poached Eggs

Reemol Bony
Reemol Bony @cook_7816203
Mangaf, Kuwait

Poached eggs are cooked in water without oil and easily digested.

Poached eggs are cooked in water without oil and easily digested.

Read more
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Ingredients

5 mins
1-serving
  • 1Egg
  • pinchBlack pepper
  • to tasteSalt
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Steps

5 mins
  1. 1

    Grease a flat bottomed pan. Add water two inches deep to cover the eggs entirely. Add salt, bring the water to boil, and then simmer. Break the egg gently in to a cup and slide in to the simmering water. Cook the egg in low heat till the white of the egg turn out firm.

  2. 2

    Use a flat spoon and slide the egg to a plate. Sprinkle pepper and salt.

  3. 3

    Enjoy the poached eggs with dosas, idlis, bread etc.

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Reemol Bony
Reemol Bony @cook_7816203
on May 08, 2015 15:02
Mangaf, Kuwait
Though I have learnt the ways and tricks of cooking through the Home Science course attended before marriage, it became a passion and excitement for me much later. I regularly watch the cookery shows from various channels, experiment and master them in my kitchen (some times add my own variants) along with our traditional recipes. My family and friends really encourages and appreciates my dishes. I like to cook variety dishes for my family.
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