Wash and cut the mushroom to bite size pieces.

Heat oil in a pan.Add onion and capsicm.Saute till onion becomes transparent.Add ginger garlic paste and suate till raws smell goes.Add mushroom pieces.Sprinkle little salt.Cover and cook till the water that oozes out from the mushroom dries up and is cooked well.Now add the spices and saute till a nice roasted smell comes.Add more salt if needed.Finally add the sauces,mix well and switch off the flame.Serve hot with bread,bun or roti.