Grilled Chicken Fajita Pizza

Name: Grilled Chicken Fajita Pizza
Total time: 1800 s
Yield: 1-serving
Cuisine: Indian
Ingredients: 6 Rhodes Texas Rolls or 9 Rhodes Dinner Rolls , thawed to room temperature; 1 Tbsp vegetable oil; 1 large strips chicken breast skinless , boneless , , cut into; 1/2 orange pepper each and yellow; 2 red onion slices; salt pepper and; 1/2 to 2/3 cups salsa; 1 1/2 cups Monterey Jack cheddar cheese grated and; 1 tablespoon cilantro chopped fresh

cookinguy @cook_7812637

Salt Lake City, UTAH

What is for Dinner? Pizza! What kind? Fajita Pizza!

cookinguy @cook_7812637

Salt Lake City, UTAH

What is for Dinner? Pizza! What kind? Fajita Pizza!

Saved

Ingredients

30 mins

1-serving

6Rhodes Texas Rolls or 9 Rhodes Dinner Rolls , thawed to room temperature
1 Tbspvegetable oil
1 large stripschicken breast skinless , boneless , , cut into
1/2orange pepper each and yellow
2red onion slices
salt pepper and
1/2 to 2/3 cupssalsa
1 1/2 cupsMonterey Jack cheddar cheese grated and
1 tablespooncilantro chopped fresh

Saved

Steps

30 mins

1

Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 12-inch pizza crust. Cover with plastic wrap and let rest.
2

Brush chicken, peppers and onions with oil and sprinkle with salt and pepper. Grill for about 8 minutes or until chicken is cooked. Cut peppers into strips and set aside with chicken and onions.
3

Remove wrap from dough and brush one side with oil. Carefully place oil side down on grill. Brush top of dough with oil. Grill 3-4 minutes on each side. Remove crust from grill and spread with salsa. Sprinkle half the cheese over the salsa. Top with chicken, peppers and onions and sprinkle with remaining cheese.
4

Place back on grill and cover to melt the cheese, about 3-5 minutes. Remove from grill and sprinkle with cilantro.