Nutty Flatbread

Name: Nutty Flatbread
Total time: 1800 s
Yield: 1-serving
Cuisine: Indian
Ingredients: 8 Rhodes Dinner Rolls , thawed to room temperature; 1/4 cup olive oil; 12 bacon slices cooked , cut in small pieces; 7 - 8 ounces brie cheese , sliced thin; 1/2 cup honey; 1/2 cup walnuts chopped; to taste sea salt

cookinguy @cook_7812637

Salt Lake City, UTAH

Flatbread is so versatile, it can be used for anything! Take this recipe for instance with the great flavors of bacon, brie cheese, and walnuts.

cookinguy @cook_7812637

Salt Lake City, UTAH

Flatbread is so versatile, it can be used for anything! Take this recipe for instance with the great flavors of bacon, brie cheese, and walnuts.

Saved

Ingredients

30 mins

1-serving

8Rhodes Dinner Rolls , thawed to room temperature
1/4 cupolive oil
12bacon slices cooked , cut in small pieces
7 - 8 ouncesbrie cheese , sliced thin
1/2 cuphoney
1/2 cupwalnuts chopped
to tastesea salt

Saved

Steps

30 mins

1

Spray counter top lightly with non-stick cooking spray. Flatten each roll into a 6-7-inch circle. Brush the tops with olive oil.
2

Heat frying pan to almost medium heat. Place each flatbread, oil side down, in pan for 1-2 minutes until lightly browned. Brush the other side with oil. Turn and brown that side. Remove from frying pan and place on baking sheets.
3

Dividing toppings equally between the 8 flatbreads, sprinkle with bacon, drizzle with honey top with cheese and sprinkle with walnuts. Broil flatbreads 2-3 minutes until cheese starts to melt. Remove from oven and sprinkle with sea salt to taste..