Spicy Roasted Red Pepper Hummus

Amazing Gluten-Free food on a budget. All my food is created with love & an understanding of unique dietary needs. I cook for my wife who has Celiacs disease & multiple food sensitivities. Cooking is my passion which I gladly share it with you. Enjoy!
Spicy Roasted Red Pepper Hummus
Amazing Gluten-Free food on a budget. All my food is created with love & an understanding of unique dietary needs. I cook for my wife who has Celiacs disease & multiple food sensitivities. Cooking is my passion which I gladly share it with you. Enjoy!
Steps
- 1
Mix together the dry spices (salt, paprika, cumin, cayenne pepper )
- 2
Preheat oven to 350°F
- 3
Cut the red pepper into squares and in a medium mixing bowl add in 1 tbs coconut oil and sprinkle a portion of the dry mixture on top and then toss
- 4
Bake in the oven for approximately 30 minutes turning the pieces every 5-10 minutes to allow for the pepper to Roasted evenly
- 5
In a mixer with a blade attachment add the chick peas, garlic, tahini, lemon juice, hot sauce, coconut oil, roasted red pepper, and spice mixture then blend on high speed until smooth.
- 6
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