A picture of Sake marinated chicken breast.

Sake marinated chicken breast

btnune @cook_3150017

Sake marinated chicken breast

btnune @cook_3150017

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Ingredients

2 tbspseasoned rice wine vineger
1 cupvegie oil
1 cupsake
2 piecefrozen boneless skinless chicken breast
1/2 cupwater
1 tbspcornstarch

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Steps

1

Put all ingredients in ziplock bag marinate for about 2 hours
2

Heat an oiled pan (I used cast iron) sear chicken on both sides
3

Turn down heat to medium pour in marinade and cover cook for 1 hour (liquid will boil) remove chicken
4

Mix water and cornstarch add to left over sauce in pan to thicken pour over chickem

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Cooksnaps

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btnune @cook_3150017

on February 23, 2015 18:01

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