Heat ghee/oil in a pan.

Add chopped onion, saute. After 30 seconds add the chopped green chillies.

Add the garam masala and powdered pepper once the onion gets transparent.

Add tomatoes, close the pan with a lid, for it to cook and  merge with the onion.

Add the Paneer, cook on low flame for 5-7 minutes with the lid closed.

Check for salt. Garnish with chopped coriander leaves, serve hot.