Mast Mast pulao

Name: Mast Mast pulao
Total time: 1200 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 1 Cup Basmati rice (1/2 cooked); 1/2 Cup Corn Niblets; 1 Teaspoon Ginger Garlic Green chilli paste; 1/2 Cup Onion Chopped; 1/2 Cup Bell Pepper Yellow Green Red chopped; 1 Tablespoon coriander chopped; 1 Teaspoon Red chilli powder; 1/2 Teaspoon Garam Masala; 1/8 Teaspoon Tumeric powder; To Taste salt; 3 Tablespoons Oil

Veena Samant (Daawat) @cook_7797800

Chennai, Tamil Nadu

Here is an exotic Indian dish made from Basmati rice enhanced with the perfect blend of Indian spices, Bell Pepper and Corn that make this dish extra special!

Veena Samant (Daawat) @cook_7797800

Chennai, Tamil Nadu

Here is an exotic Indian dish made from Basmati rice enhanced with the perfect blend of Indian spices, Bell Pepper and Corn that make this dish extra special!

Saved

Ingredients

20 mins

2-serving

1 CupBasmati rice (1/2 cooked)
1/2 CupCorn Niblets
1 TeaspoonGinger Garlic Green chilli paste
1/2 CupOnion Chopped
1/2 CupBell Pepper Yellow Green Red chopped
1 Tablespooncoriander chopped
1 TeaspoonRed chilli powder
1/2 TeaspoonGaram Masala
1/8 TeaspoonTumeric powder
To Tastesalt
3 TablespoonsOil

Saved

Steps

20 mins

1

Soak and cook the Basmati rice with water salt and 1 tea spoon oil till half cooked. Strain and keep aside.
2

Take oil in a wok. Saute onions till transparent. Add Ginger, garlic and green chilli paste (GGG paste).
3

When aroma arises add the Bell pepper,corn niblets and saute.
4

Add all the masala powders listed under ingredients and saute well.
5

Add the half cooked rice to this mixture and toss well.
6

Garnish with coriander and serve hot.