Instant Carrot Rice

Name: Instant Carrot Rice
Total time: 600 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 2 Cups Carrot Grated; 4 Cups rice Boiled; 1 Tsp Mustard seeds; 1 Tsp Cumin seeds; 1 1/2 Tbsps Urad dal; 1 1/2 Tbsps Channa Dal; 2 onion Sliced medium sized; 3 - 4 green chillies Slit; sprig Curry leaves a; 4 Tbsps Oil; to taste Salt

Pooja Iyer Srirangam @cook_7808086

London, United Kingdom

Have left over rice? Let's get creative! A very simple recipe.

Pooja Iyer Srirangam @cook_7808086

London, United Kingdom

Have left over rice? Let's get creative! A very simple recipe.

Saved

Ingredients

10 mins

4-serving

2 CupsCarrot Grated
4 Cupsrice Boiled
1 TspMustard seeds
1 TspCumin seeds
1 1/2 TbspsUrad dal
1 1/2 TbspsChanna Dal
2onion Sliced medium sized
3 - 4green chillies Slit
sprigCurry leaves a
4 TbspsOil
to tasteSalt

Saved

Steps

10 mins

1

In a kadhai heat the oil. Add the mustard, jeera. Once spluttered add urad and channa dal. After the colour changes a little bit, add onions, green chillies and curry leaves and sauté them.
2

Add the grated carrot and sauté well for 5-6 mins.
3

Now add the rice and salt and mix it all really well.
4

Carrot rice is ready!