Jack fruit masala curry

Name: Jack fruit masala curry
Total time: 1800 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 350 gm jackfruit Tender; 1 onion big (chopped); 1 tablespoon chopped garlic; 3 nos green chillies chopped; 1 teaspoon chopped ginger; 2 nos tomato (cut into small pieces); 2 teaspoons chilly powder; 2 teaspoons coriander powder; 1 teaspoon garam masala; 1 tablespoon coconut oil

Girija Devi @cook_7814825

Thiruvananthapuram, Kerala

Jack fruit masala curry

Girija Devi @cook_7814825

Thiruvananthapuram, Kerala

Saved

Ingredients

30 mins

4-serving

350 gmjackfruit Tender
1onion big (chopped)
1 tablespoonchopped garlic
3 nosgreen chillies chopped
1 teaspoonchopped ginger
2 nostomato (cut into small pieces)
2 teaspoonschilly powder
2 teaspoonscoriander powder
1 teaspoongaram masala
1 tablespooncoconut oil

Saved

Steps

30 mins

1

Skin and cube jack fruit.Cook with a pinch of turmeric powder and salt till tender.
2

In a kadai heat oil and saute chopped onion, garlic,ginger and green chillies
3

Add tomato pieces and saute for some more time
4

Add chilly powder coriander powder, and garam masala and continue stirring for a few more minutes
5

Add half cup of water and add the cooked jackfruit pieces to this masala.
6

Stir till all the water is absorbed and the gravy bind the jackfruit pieces.(If needed add half cup of thick coconut milk)
7

Garnish with some curry leaves and serve hot