In a heavy bottomed kadai fry the flour till light brown.

Add the powdered sugar & mix well

On a slow fire, add the ghee mix, the ingredients well & remove from fire

Make small lime sized balls while the mixture is still warm

Rawa ladoo--In a thick bottomed pan add the ghee & fry the semolina till light brown(or till the raw smell disappears)

Add powdered sugar

Mix well & remove from fire

Fry the cashews & kismiss in a little ghee and add to the above mixture

Take small portions of the mixture,sprinkle cold milk and make firm ladoos