Chicken Burger

Name: Chicken Burger
Total time: 7800 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 4 Burger Breads; 200 Grams Chicken keema; 1 Bunch Lettuce leaves; 1 tomato (cut into rings); 1 Onion (cut into rings); 1/2 Cup Olives (halved); 4 Cheese Slice; 4 Tablespoons Mayonnaise; 4 Tablespoons sauce Hot and sweet; 2 Tablespoons Mustard; 1 Tablespoon Garlic Paste; 1 Teaspoon Ginger paste; 1 lemon juice; 2 Green Chillies (chopped); Coriander leaves (handful); to Taste Salt; 1 Teaspoon Pepper; 1 egg white; 1 Cup Bread Crumbs; 3 Tablespoons Olive Oil

Pritha Chakrabarty @cook_7803836

New Delhi, India

It is one of those comfort brunches which you can prepare at the drop of a hat. All you need is some chicken keema, basic veggies and bread in your stock and you're good to go. This burger also makes for a great office/school lunch. Serve with some fries if you don't mind the calories. :)

Pritha Chakrabarty @cook_7803836

Saved

Ingredients

130 mins

4-serving

4Burger Breads
200 GramsChicken keema
1 BunchLettuce leaves
1tomato (cut into rings)
1Onion (cut into rings)
1/2 CupOlives (halved)
4Cheese Slice
4 TablespoonsMayonnaise
4 Tablespoonssauce Hot and sweet
2 TablespoonsMustard
1 TablespoonGarlic Paste
1 TeaspoonGinger paste
1lemon juice
2Green Chillies (chopped)
Coriander leaves (handful)
to TasteSalt
1 TeaspoonPepper
1egg white
1 CupBread Crumbs
3 TablespoonsOlive Oil

Saved

Steps

130 mins

1

Marinate the chicken keema with ginger, garlic, lemon juice, coriander leaves, salt and pepper and keep in the fridge for a couple of hours. This is the most time-consuming part of this dish. After this, everything happens super fast.
2

Once marinated well, make medium sized balls of the keema, flatten it out in the shape of a patty, dip in the egg white, roll in bread crumbs and shallow fry till crisp and golden.
3

Meanwhile, slice the burger buns from the middle and soften them in the microwave for 20 seconds.
4

Spread mustard (Dijon, English or even kasundi), hot and sweet sauce and the mayo on each side.
5

Place a lettuce leaf on 1 side, put two rings of tomato and onion each and a sprinkling of halved olives. I you so wish, add a pinch of salt on the vegetables.
6

Balance a cheese slice on the veggies, place the burger patty on top of it, sandwich it with the second half of the burger bun and take a big bite for a feel of heaven!