Cooking Instructions
- 1
Heat oil and cook chicken and 1/2 tsp garlic until lightly browned.
- 2
Add hoisin, soy sauce and hot chili sauce. Stir for 1 minute and remove from heat.
- 3
Add all of the sauce ingredients to a small bowl. Soy sauce, water, lemon juice, garlic and ginger. Make ahead to let the flavors meld.
- 4
Serve with your choice of chopped veggies, rice, peanuts, etc.
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