French Cheese Omellete
Cheesy Omelette, the French way
Steps
- 1
Whisk the eggs with salt and pepper
- 2
Heat an omelette pan and add butter. Allow it to brown.
- 3
Pour the eggs. drag-in the partially cooked part of the omelette from the corners to the centre and let the gap be filled with uncooked egg whisk every 5 secs.
- 4
Repeat till there is no more whisk.
- 5
Now add grated cheese on one side of the omelette and close it with the other half. Cook for 30 secs.
- 6
Serve hot if you want the cheese to be creamy. Serve after 5 mins if you want the cheese to be stretchy.
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