Vickys Halloween Shrunken Heads with Exploding Brains!

Name: Vickys Halloween Shrunken Heads with Exploding Brains!
Total time: 6600 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 slice bacon, diced; 1/2 onion, finely chopped; 1 clove garlic, finely chopped; 50 grams breadcrumbs, gluten-free vegan bread on my profile if required; 6 Granny Smith apples; 3 tbsp balsamic vinegar; 2 tsp wholegrain mustard; 2 tbsp sunflower spread / butter, melted; 2 tbsp vegan parmesan or nutritional yeast flakes

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

Really pack the stuffing in and it will burst out more!

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

Really pack the stuffing in and it will burst out more!

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Ingredients

1 hour 50 mins

6 servings

3 slicebacon, diced
1/2onion, finely chopped
1 clovegarlic, finely chopped
50 gramsbreadcrumbs, gluten-free vegan bread on my profile if required
6Granny Smith apples
3 tbspbalsamic vinegar
2 tspwholegrain mustard
2 tbspsunflower spread / butter, melted
2 tbspvegan parmesan or nutritional yeast flakes

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Steps

1 hour 50 mins

1

Preheat the oven to gas 4 / 180C / 350°F
2

Fry off the bacon until crispy then remove from the pan with a slotted spoon and drain, reserving 1tbsp of the bacon drippings
3

Fry the onion in the drippings for around 3 minutes then add the garlic. Cook until the onion is translucent
4

Remove the pan from the heat, add back in the bacon and breadcrumbs and toss together
https://cookpad.wasmer.app/us/recipes/338020-vickys-quick-white-oven-bread-with-variations-gf-df-ef-sf-nf

Vickys Quick White Oven Bread (with Variations) GF DF EF SF NF
5

Remove the apple cores with a sharp knife. Don't cut all the way through, the apples need a base or the filling will leak out. Aim for a hole about 1 inch wide and 2 inches deep so your coring 3/4 of the apple
6

Carve a face with a paring knife or pumpkin carving tool onto each apple
7

When the filling has cooled, stir in 1tbsp of the balsamic, the mustard, parmesan/yeast and sunflower spread
8

Stuff the filling into the apples and put them on a baking tray with the carved sides facing outwards
9

Brush the remaining balsamic over the apples, in particular the carved faces
10

Bake for 60 - 90 minutes or until the apples are soft

Linked Recipes

Vickys Quick White Oven Bread (with Variations) GF DF EF SF NF

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on September 30, 2013 13:10

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!