Dosa

Name: Dosa
Total time: 600 s
Yield: 8-serving
Cuisine: Indian
Ingredients: 1 Rice; 1/3 Lentils Split Black; 5 Fenugreek; Salt; Oil

Saneef H Ansari @cook_7797312

Bangalore

This is a staple dish from South India. Usually served with Sambar and Coconut Chutney. The same batter can be used in cooking Idly.

Saneef H Ansari @cook_7797312

Bangalore

This is a staple dish from South India. Usually served with Sambar and Coconut Chutney. The same batter can be used in cooking Idly.

Saved

Ingredients

10 mins

8-serving

1Rice
1/3Lentils Split Black
5Fenugreek
Salt
Oil

Saved

Steps

10 mins

1

Soak the rice, lentils & fenugreek for about 3-4 hours.
2

Drain and blend the rice in a mixed till smooth.
3

Add salt to the taste and leave the batter covered for almost 12 hours to ferment.
4

Heat a tawa, grease with oil. Spread the batter with a big spoon. Can big enough till 5"-6" diameter.
5

Cook till a light brown. Cook the other side also.
6

Serve hot!