Dosa
This is a staple dish from South India. Usually served with Sambar and Coconut Chutney. The same batter can be used in cooking Idly.
Dosa
This is a staple dish from South India. Usually served with Sambar and Coconut Chutney. The same batter can be used in cooking Idly.
Open in Cookpad AppSteps
- 1
Soak the rice, lentils & fenugreek for about 3-4 hours.
- 2
Drain and blend the rice in a mixed till smooth.
- 3
Add salt to the taste and leave the batter covered for almost 12 hours to ferment.
- 4
Heat a tawa, grease with oil. Spread the batter with a big spoon. Can big enough till 5"-6" diameter.
- 5
Cook till a light brown. Cook the other side also.
- 6
Serve hot!
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