Lemon Chicken Curry

Name: Lemon Chicken Curry
Total time: 1800 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 1/2 Kilo Chicken; 1 Tablespoon Lemon Juice; 1 Tablespoon Ginger Garlic Paste; to taste Salt; 2 Onions; 1 Tomato (pureed); 11/2 Teaspoons Chilli powder; 2 Teaspoons Coriander powder; 1 Teaspoon Turmetic Powder; 1 Teaspoon All spice Garam Masala /; to taste Salt; 2 Tablespoons Fresh Cream; 1 Tablespoon Oil; 1 Teaspoon Butter; 1/2 Cup water Hot

Shyla Abdusamad @cook_7799011

Kochi, India

A finger licking tangy spicy chicken curry.

Shyla Abdusamad @cook_7799011

Kochi, India

A finger licking tangy spicy chicken curry.

Saved

Ingredients

30 mins

3-serving

1/2 KiloChicken
1 TablespoonLemon Juice
1 TablespoonGinger Garlic Paste
to tasteSalt
2Onions
1Tomato (pureed)
11/2 TeaspoonsChilli powder
2 TeaspoonsCoriander powder
1 TeaspoonTurmetic Powder
1 TeaspoonAll spice Garam Masala /
to tasteSalt
2 TablespoonsFresh Cream
1 TablespoonOil
1 TeaspoonButter
1/2 Cupwater Hot

Saved

Steps

30 mins

1

Marinate the chicken in all the ingredients for 2-3 hours.
2

Grill the chicken pieces and keep aside.
3

When the oil is hot, grind onion to a paste and saute till it is golden brown.
4

Add the tomato pureed. Saute for a minute. Add all the powders. Saute till all its raw flavours disappear. Add hot water and the grilled chicken.
5

Leave it to cook for 10 minutes. Add fresh cream and the butter. Take a nice long whiff.
6

Serve hot with breads like chappathi, or naan.