Anna banana cake

Name: Anna banana cake
Total time: 2100 s
Yield: 10-serving
Cuisine: Indian
Ingredients: 1/2 Cup yogurt plain; 1/4 Cup butter room - temp; 2 Cups brown sugar; 2 eggs; 1 Teaspoon Vanila; 3 bananas mashed; 2 Cups flour; 1 1/2 Teaspoons baking soda; 1 Teaspoon baking powder; 1/4 Teaspoon salt; 1/4 Cup room - tempbutter; 1 banana mashed; 1/2 Teaspoon vanilla; 2 Cups sugar powdered; 2 Tablespoons milk

Stacey Lang @cook_7801576

cleveland, ohio

i make the best banana cake in the world. no kidding. this started with my friend, kathy, who gave me her recipe for banana cake. i've changed it over and over again until it's my recipe, so much so that kathy is waiting for me to make and bring her one of these. this cake is really not too unhealthy. i haven't mastered the art of splenda baking; if you use splenda and have success, please let me know. i'd LOVE to feel totally guilt free when i make this and EAT it.

Stacey Lang @cook_7801576

Saved

Ingredients

35 mins

10-serving

1/2 Cupyogurt plain
1/4 Cupbutter room - temp
2 Cupsbrown sugar
2eggs
1 TeaspoonVanila
3bananas mashed
2 Cupsflour
1 1/2 Teaspoonsbaking soda
1 Teaspoonbaking powder
1/4 Teaspoonsalt
1/4 Cuproom - tempbutter
1banana mashed
1/2 Teaspoonvanilla
2 Cupssugar powdered
2 Tablespoonsmilk

Saved

Steps

35 mins

1

Cake: cream yogurt, butter, and brown sugar. beat in eggs, vanilla and banana. beat well. mix flour, baking soda, baking powder, and salt. add to mixture. mix until blended. pour into 2 greased and floured 9-inch baking pans. bake at 350F for 35 minutes. cool in pans for 5 minutes on wire rack.
2

Frosting: this is kind of a thin frosting. after the 5-minute cooling period, frost the top of one layer.put second layer on top of this. spread the frosting as best you can all around sides and top of cake. after frosting sets up, scrape off excess. it will pretty much look like a glaze.